Food Testing

Food products we test includes but not limited to are:

  1. Grains
  2. Spices
  3. Edible oils – Authenticity of Chekku Ennai – Cold Pressed Oil by PCR Method
  4. Herbs
  5. Animal feeds
  6. Seafoods
  7. Miscellaneous – Honey, Tea & coffee
  8. Milk & milk products
  9. Fermented Products
  10. Juices & beverages
  11. Bakery Products
  12. Health Supplements
  13. Processed Food
  14. Authenticity of Ayurvedic and Siddha Products

We use biological qPCR and RT-PCR  DNA and RNAseq Sequencing, microbiome-16ss, meta-geneomics, proteomics) based testing, along with Chemical (Polyphenols, Antioxidants), physical (Mass-Spec, NMR, GC-LC, isotoping testing) and testing strategies to give accurate and reproducible and wholistic results.